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The neon red signs and striped canopies on Trinity Street are hard to walk past without stopping, which is probably the point. Inside this French brasserie, checkerboard floors and the low roar of two busy rooms set the tone. The cooking leans classic and full-flavoured, French in spirit but built on Irish produce. The wine list runs well past France's borders, and ordering by the pichet feels less like a gimmick than the obvious move.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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