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Pierogi Boys
Polish Eastern European
Caramelized onions, sour cream, and chives crown the classic potato-and-cheese pierogi here, and that's more or less the whole argument for visiting. What started as a DeKalb Market stall grew into a lively Ridgewood restaurant and market doing contemporary Polish comfort food. Schnitzel with endive and pickle martinis signal ambition, but the pierogi are still running the show. A casual, cheerful room where the crowd orders like they've been waiting all week.
The awards strongest first
- Eater The Best New Restaurants in Queens Right Now
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pierogi
“Pierogi remain the main attraction, especially the classic “Ruskie” version filled with potato and cheese and topped with caramelized onions, sour cream and chives.”
Michelin Guide -
Berkshire pork schnitzel
“Elsewhere, the kitchen shows a lighter touch with dishes like Berkshire pork schnitzel paired with endive and dill pickle dressing, as well as potato pancakes topped with smoked trout rillette and horseradish cream.”
Michelin Guide -
Potato pancakes
“Elsewhere, the kitchen shows a lighter touch with dishes like Berkshire pork schnitzel paired with endive and dill pickle dressing, as well as potato pancakes topped with smoked trout rillette and horseradish cream.”
Michelin Guide
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