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Rolo's
Wood-fired Steakhouse
A wood-fire grill commands the dining room at this Ridgewood corner, its amber light catching the faces of newcomers and lifers alike. The polenta bread arrives fluffy and smoke-touched, ready for Calabrian chili butter or wild oregano; the dry-aged steaks demand green garlic. A bar up front makes cocktails with quiet competence, and the servers move through it all with genuine ease.
- James Beard Awards
- 2026 · Semifinalist · Best Chef: New York State · Rafiq Salim
- Michelin Guide
- Bib Gourmand
- Eater
- 2026 · The 38 Best Restaurants in New York City
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Rafiq Salim
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City