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Pietramala
Italian-inflected Vegetarian
In Northern Liberties, Chef Ian Graye ferments and forages his way through a cozy vegan menu designed for sharing—golden beets riffed as deli fare, pappardelle with morels rendered silken and rich. The open kitchen dominates a room of exposed brick where potted plants catch the light, and the crowd's energy suggests something worth the advance reservation.
- Bon Appétit
- 2023 · America's Best New Restaurants
- Esquire
- 2023 · The Best New Restaurants in America
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Mid-Atlantic · Ian Graye
- Michelin Guide
- Selected Restaurant
- Eater
- The 38 Best Restaurants in Philadelphia
- Bon Appétit 2023 · America's Best New Restaurants
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Ian Graye