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A pizzeria in the small town of Volla where the dough is soft, highly hydrated, and handled with obvious care. The menu moves between classic Neapolitan tradition and something more personal, leaning on Vesuvian produce, local cheeses and cold cuts, and single-cultivar oils finished at the table. The fried things come out dry and golden, which is harder than it sounds. A young, easy-moving team runs a modern room that never feels stiff.
The awards strongest first
- 50 Top Pizza #75 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Skillet pizza
“There are several types of pizzas on the menu, with the skillet pizza and the new entry of savory maritozzo being must-tries.”
50 Top Pizza -
Savory maritozzo
“There are several types of pizzas on the menu, with the skillet pizza and the new entry of savory maritozzo being must-tries.”
50 Top Pizza -
P Greco
“The P Greco, which plays with pleasant texture contrasts, is fun and well done.”
50 Top Pizza
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The neighbors closest first
- Don Crosta Modern Pizzeria Eat · 66
- Spicchi Vesuviani Neapolitan Pizzeria Eat · 66
- I Caporale Pizzeria Eat · 66
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