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A Neapolitan pizza spot in Volla where the crust stays slim and the cornicione knows when to stop. The menu pulls in Campania with a Sicilian detour, so the fried arancina land alongside the pizza, not as an afterthought. The room is spacious and modern, and the family running it treats the place like it matters, which it turns out it does. Listed in 50 Top Pizza Italy's Excellent Pizzerias.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Red Palermo arancina
“the red Palermo arancina and the butter arancina offer a golden and dry frying experience”
50 Top Pizza -
Butter arancina
“the red Palermo arancina and the butter arancina offer a golden and dry frying experience”
50 Top Pizza -
Lardiata
“Must-try dishes include the Lardiata with Colonnata lard and pecorino cheese from Sardinia”
50 Top Pizza -
Pizza panko
“the delightful Pizza Panko with Provolone del Monaco and anchovies”
50 Top Pizza
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The neighbors closest first
- PiGreco Pizzeria Eat · 66
- Don Crosta Modern Pizzeria Eat · 66
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