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PILI PILI
Thai
A Thai restaurant that leans into the rough edges rather than apologizing for them, with a deliberately vintage interior that sells the whole illusion. The menu stays close to the classics while quietly adjusting for Busan tastes, and the tom yum fried rice tends to be the table's last argument. A cocktail alongside and the miniature-Thailand effect kicks in. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pu phat phong curry
“Its signature pu phat phong curry features creamy crab meat folded into a rich, aromatic curry sauce that pairs wonderfully with warm white rice.”
Michelin Guide -
Khao pad tom yum
“The vividly acidic and spicy tom yum soup is tasty, but the khao pad tom yum fried rice steals the show.”
Michelin Guide
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