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The clay pot of three-cup Jidori chicken arrives at your table still simmering, which tells you everything about how seriously this casual Taiwanese restaurant takes itself. Exposed brick, concrete floors, and a laid-back South LA vibe don't telegraph the kitchen's precision, but the Michelin Bib Gourmand does. Vegetarian takes on mapo tofu and dumplings hold their own alongside the meat dishes, and the lotus root salad is quietly worth ordering.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
- Los Angeles Times #76 · The 101 best restaurants in Los Angeles
- The Infatuation The 19 Best Restaurants In Downtown Los Angeles
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Three-cup jidori chicken
“The three-cup Jidori chicken is its own simmering feast in a clay pot rich with dark meat.”
Michelin Guide -
Basil eggplant
“Other highlights include basil eggplant and twice-cooked pork.”
Michelin Guide -
Twice-cooked pork
“Other highlights include basil eggplant and twice-cooked pork.”
Michelin Guide -
Fan tuan
“Bowls of savory soy milk, doused with vinegar and chile oil, and pork-floss-filled fan tuan made with purple sticky rice are a small, essential part of breakfast at Vivian Ku’s Taiwanese restaurant.”
The New York Times
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