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A former Silver Lake church became Hotel Lucile, and the team behind De La Nonna tucked this restaurant inside it, which gives the room more drama than most new openings deserve. The menu threads French technique through California farmers market produce, with a Southern ease in how it's all served. A full bar runs cocktails that lean tequila and mezcal, and the whole thing is relaxed enough that you won't feel underdressed.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Roasted carrots
“local farmers market hauls become roasted carrots with a pomegranate glaze, sunchoke risotto, a Mediterranean-influenced chopped salad, and zucchini carpaccio with burrata, pistou, and anchovy”
Eater -
Sunchoke risotto
“local farmers market hauls become roasted carrots with a pomegranate glaze, sunchoke risotto, a Mediterranean-influenced chopped salad, and zucchini carpaccio with burrata, pistou, and anchovy”
Eater -
Zucchini carpaccio
“local farmers market hauls become roasted carrots with a pomegranate glaze, sunchoke risotto, a Mediterranean-influenced chopped salad, and zucchini carpaccio with burrata, pistou, and anchovy”
Eater -
Roasted chicken
“Mains include a classic roasted chicken with a three-day-reduced chicken jus, drenched with plenty of lemon.”
Eater
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The neighbors closest first
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- Night + Market Song Thai Eat · 71
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