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Pinkerton's Barbecue
Barbecue
Grant Pinkerton's low-slung smokehouse trades in beef ribs that vanish by noon and brisket so yielding it needs nothing beyond its own rendered fat, though the sweet-vegetable glaze on the St. Louis ribs suggests he disagrees. The mounted deer heads lining the walls are a hunter's trophy room aesthetic; the meat is the real prize.
- Michelin Guide
- Bib Gourmand
- Texas Monthly
- 2025 · The 50 Best BBQ Joints in Texas
- Houston Chronicle
- Houston’s Top 100 Restaurants
- Michelin Guide Bib Gourmand
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas
- Houston Chronicle Houston’s Top 100 Restaurants