1. Grant Pinkerton's low-slung smokehouse trades in beef ribs that vanish by noon and brisket so yielding it needs nothing beyond its own rendered fat, though the sweet-vegetable glaze on the St. Louis ribs suggests he disagrees. The mounted deer heads lining the walls are a hunter's trophy room aesthetic; the meat is the real prize.

    Michelin Guide
    Bib Gourmand
    Texas Monthly
    2025 · The 50 Best BBQ Joints in Texas
    Houston Chronicle
    Houston’s Top 100 Restaurants

    Address
    1504 Airline Dr, Houston, TX · Houston
    Online
    Website

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