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Pinna
Italian
Named after its Sardinian chef, this Mayfair Italian leans hard into the classics, no unnecessary invention, no foam where sauce should be. Fresh seafood, prime cuts, pasta courses that hold the center, and a tiramisu that arrives without apology. The room runs chic and lively, which is a nicer trick than it sounds on Curzon Street, and the team treat service like it still means something.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tiramisu
“it’s hard to overlook tiramisu or cannoli for dessert in a place like this”
Michelin Guide -
Cannoli
“it’s hard to overlook tiramisu or cannoli for dessert in a place like this”
Michelin Guide
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