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The rotating sausage of the week pulls from global flavor traditions, which is either a bold move or a perfectly normal Tuesday at this RiNo barbecue spot. Brisket and pulled pork anchor the menu, but jackfruit and mushrooms hold their own alongside smoked confit duck, so vegetarians aren't left staring at sides. The D&D-themed name prepares you for the crowd, in the best possible, genuinely unsurprising way.
The awards strongest first
One number, weighted & current 19
How we scoreThe dishes from the writeups
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Brisket
“Along with staples like brisket and pulled pork, you&rsquo”
Westword, 2023 -
Pulled pork
“Along with staples like brisket and pulled pork, you&rsquo”
Westword, 2023 -
Smoked confit duck
Westword, 2023
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