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A wood-fired slice shop in the 5th where the dough leans closer to bread than to cracker, well leavened and cooked with the kind of attention usually reserved for a proper boulangerie. Pizza Viva has spread to three Paris locations on the strength of that base and careful sourcing for the toppings. Slices come pre-cut and served on paper, which is the correct answer to the question of how hungry people should eat pizza.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Asperia
“Among the more recent offerings, the Asperia with asparagus and lardo di Colonnata stands out”
50 Top Pizza -
Diavola
“also worth trying is the Diavola with spicy ventricina.”
50 Top Pizza
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The neighbors closest first
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- Maison Le 66 Stay · 79
- Rôtisserie Segar French Eat · 84
- Jong-no Samgyetang Korean Eat · 79
- Carl Marletti Eat · 65
- Chantira Thai Eat · 79
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