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The wood-fired oven greets you at the door, which feels like a statement of intent. Pizzaiolo is a no-reservations pizza spot on Krucza, in the stretch of central Warsaw that younger crowds have claimed as their own. The menu ranges from the classic to the curious, with habanero on the spicier pies and an "ancient grains" section that the dough nerds will appreciate. Thin crust, a little char, long fermentation. Grab a cocktail at the bar while you wait.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
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