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NUTA
Creative Pan-Asian
Andrea Camastra has a chemistry degree from Oxford and an on-site lab to prove it, which tells you everything about the kind of tasting menu restaurant NUTA is. His cooking folds together his native Puglia, his adopted Poland, and a deep pull toward Asian flavors, and it holds together in ways that probably shouldn't. A Michelin star. The longer Maestro menu, with wine pairings, is the move.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bread course
“several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert”
Michelin Guide -
Sweet things
“several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert”
Michelin Guide
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