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Andrea Camastra has a chemistry degree from Oxford and an on-site lab to prove it, which tells you everything about the kind of tasting menu restaurant NUTA is. His cooking folds together his native Puglia, his adopted Poland, and a deep pull toward Asian flavors, and it holds together in ways that probably shouldn't. A Michelin star. The longer Maestro menu, with wine pairings, is the move.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Viva Tango Argentinian Steakhouse Eat · 69
- Pizzaiolo Wood-fired Pizza Eat · 66
- alewino Wine Bar Eat · 69
- Butchery & Wine Steakhouse Eat · 69
- Mąka i Woda Neapolitan Pizza Eat · 66
- Le Braci Italian Eat · 74
- Nolita Eat · 69
- La Luce Italian Eat · 69
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