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The team behind Oxalis opened this Clinton Hill wine bar as a casual second act, and the kitchen takes it as seriously as the cellar. Both lean Spanish: natural wines from small producers, simple seafood, grilled toast, and vegetable plates that hold their own. The bar and open kitchen anchor a cozy room that fills up fast, so arrive early or embrace the wait with a glass of something zippy.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
One number, weighted & current 85
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