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Pleincœur is a pâtisserie that displays its cakes under glass cloches on a marble tower, like a jeweler with a sugar problem. The ordering is refreshingly normal, though: join the brisk queue, point, pay. Tables overlook the square at no markup, and the Paris-Brest comes with a hazelnut cream pile that makes restraint feel like a character flaw. The pastry chef has won The World's Best Pastry Chef Award.
The awards strongest first
- The 50 The World's Best Pastry Chef Award 2025, sponsored by Sosa · The World’s 50 Best Restaurants · Maxime Frédéric
- The Infatuation The 10 Best Pâtisseries In Paris
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Paris-Brest
“If you get just one pastry, it must be the Paris-Brest with its mountain of hazelnut cream that redefines generosity.”
The Infatuation -
Viennois
“The creative viennoiseries are mostly prettier than they are delicious, with the exception of the yeasty, fluffy Viennois studded with excellent dark chocolate chips: our favorite Parisian purse snack for later.”
The Infatuation
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- Vinello Modern Italian Eat · 69
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- Plaka Do · 79
- Petit Boutary Bistro Eat · 69
- Interfabric Eat · 79
- Prima Neapolitan Pizzeria Eat · 66
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