1. Pomet

    New American

    A farmer-chef's appreciation for ingredient quality shapes every plate at this Oakland fine-dining spot, where oysters meet Niitaka pear and cider mignonette, and pasta cradles mushroom puree in celery root miso butter. Aomboon Deasy's sourcing—drawing from his own orchards and a web of local growers—permits a cooking style of deliberate restraint, letting seasonality speak louder than technique.

    Michelin Guide
    Selected Restaurant
    Address
    4029 Piedmont Ave, Oakland, CA · Oakland
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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