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Pompette
French
Shimmering lights and a champagne list that takes its job seriously set the tone at this French bar and dining room inside The Star Brisbane. The menu runs the classics hard: escargot, lobster thermidor, duck à l'orange, steak au poivre. It holds an Australian Good Food Guide Chef Hat. The room is dressed for celebration, and the crowd tends to arrive already in the mood to have one.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Lobster thermidor
“l’orange, lobster thermidor and steak au poivre”
Australian Good Food Guide -
Steak au poivre
“l’orange, lobster thermidor and steak au poivre”
Australian Good Food Guide -
Escargot
“luxurious bites like caviar and escargot alongside indulgent mains”
Australian Good Food Guide
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