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SUUM
Korean
Sixteen seats, a cave-dark room of blackened steel and raw timber, and a Korean omakase menu that changes with the seasons. SUUM is the kind of quiet, focused dining room where you arrive, accept a glass of housemade makgeolli with a snack, and hand the evening over to the kitchen. The two Chef Hat tasting menu runs a dozen or so courses, rooted in Korean tradition and clearly comfortable straying from it.
The awards strongest first
- Australian Good Food Guide 15/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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