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  1. Poor Hendrix

    Southern Pan-Asian

    Save to a list Write a review On the Way Around

    The menu changes daily at this neighborhood gastropub on the eastside, so the regulars check the specials before they sit down. Poor Hendrix is a corner spot that plays it loose: Southern technique meets Asian flavors, first-come seating, no fuss, no reservations. The back patio is the move in good weather, though the bar holds its own. A Michelin Selected pick that clearly didn't dress up for the occasion.

    The awards strongest first

    One number, weighted & current 78

    How we score

    The dishes from the writeups

    • Spicy peanut cold noodles

      “Order perennial favorites on the menu like the spicy peanut cold noodles or baskets of drums and flats glazed in a sticky sesame sauce”

      Eater
    • Drums and flats

      “Order perennial favorites on the menu like the spicy peanut cold noodles or baskets of drums and flats glazed in a sticky sesame sauce”

      Eater
    • Shrimp skewers

      “You'll feast on dishes like shrimp skewers dusted with a barbecue rub and served with a white Alabama-style barbecue sauce”

      Michelin Guide
    • Seared trout over couscous

      “It’s first come first serve, and the menu changes daily with new specials that you'll want to check out (seared trout over couscous, perhaps?)”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    2371 Hosea L. Williams Dr. NE, Atlanta, GA · Atlanta
    Hours
    • Monday 4 PM to Midnight next day
    • Tuesday 4 PM to Midnight next day
    • Wednesday Not listed
    • Thursday 4 PM to Midnight next day
    • Friday 4 PM to 2 AM next day
    • Saturday 4 PM to 2 AM next day
    • Sunday 4 PM to Midnight next day
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.