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Teochew porridge served in a clay pot is the whole reason to make the trip to this cozy Millbrae spot. The rice porridge is gingery, warming, and genuinely comforting, and you build your bowl with add-ons like crab and prawn or housemade meatballs. Order the chive pancakes and the Chinese doughnuts on the side, no debate. The crowd is local families who know exactly what they want, and you should too.
- San Francisco Chronicle
- Best Chinese food and restaurants in the Bay Area