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Han Sang
Korean
Diners at this casual Millbrae Korean spot can be spotted holding oxtails up to the light like jewelers, hunting for every last scrap of meat. Han Sang runs on bone broth soups and sliced beef, the kind of cooking that earns regulars fast. The sul long tang, a cloudy white stock loaded with brisket, tongue, and tendon, arrives unseasoned so you can salt it yourself, which somehow makes it feel more personal.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 62
How we scoreThe dishes from the writeups
- Jeon San Francisco Chronicle
- Sul long tang San Francisco Chronicle
- Short ribs San Francisco Chronicle
Nearby in the record closest first
- wonderful Hunanese Eat · 69
- Porridge & Things Teochew Eat · 65
- Patio Filipino Filipino Eat · 64
- Diamond Head General Store Hawaiian Coffee Shop Eat · 67
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