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Japanese curry spot in Burlingame where a chef with fine-dining chops decided to make something you'd actually eat on a Tuesday. The curry is built on three-hour caramelized onions and a long list of spices, and it ends up tasting like someone took the dish seriously without charging you like they did. Plates run around $16, the vibe is casual, and the crowd looks genuinely happy, which is not always a given.
- San Francisco Chronicle
- Best Japanese restaurants in the Bay Area