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RASA
Contemporary
A gastropub where the kitchen moves with infectious energy, unburdened by a single cuisine. Chickpea fritters with lemon mascarpone sit alongside truffle gnodi and lamb vindaloo dumplings; a beef cheek burger on house-made brioche arrives slathered in gochujang mayo. The portions are generous, the flavors assertive, the whole enterprise designed for repeat visits.
- Michelin Guide
- Bib Gourmand