1. Kajiken

    Japanese Noodles

    A Nagoya import serving abura soba—noodles without broth, alive instead with housemade oil and sauce—where the springy strands taste compelling on their own, though nine topping varieties invite endless tweaking. Watch the noodles being pulled through the window while you adjust your bowl with house vinegars and hot sauces, the kind of small control that makes eating here feel like collaboration.

    Michelin Guide
    Selected Restaurant
    San Francisco Chronicle
    2025 · #35 · Top 100 Restaurants in the Bay Area
    Top Peninsula and South Bay Restaurants
    Address
    112 S B St, San Mateo, CA · San Mateo
    Online
    Website
    On the Way What's Around

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