1. Sushi Yoshizumi

    Edomae Sushi

    Eight cypress-lined seats, a silent chef, and the methodical construction of Edomae sushi—each piece a small argument for restraint. Chef Akira Yoshizumi's nigiri arrives barely dressed, the fish doing the talking: tender bluefin, creamy ankimo, seasonal buri finished with a brightness of green onion. This is sushi for people who've thought about sushi.

    James Beard Awards
    2023 · Semifinalist · Best Chef: California · Akira Yoshizumi
    Michelin Guide
    Selected Restaurant
    Los Angeles Times
    2025 · The 101 Best Restaurants in California
    Address
    325 E Fourth Ave, San Mateo, CA · San Mateo
    Reserve
    Tock
    On the Way What's Around

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