1. Pausa

    Venetian Italian

    A bright, late-lit room overlooks the charcuterie aging behind glass while Chef Andrea Giuliani's Venetian cooking—porchetta pizza with gorgonzola, house-cured guanciale in the amatriciana—arrives with the confidence of someone who knows his region inside out. The salumi boards and wood-fired pizzas suggest a place built on a few things done very well, without pretense.

    Michelin Guide
    Bib Gourmand
    Address
    223 E 4th Ave, San Mateo, CA · San Mateo
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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