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Pausa
Venetian
A charcuterie-aging room visible from the dining room sets the tone at this Venetian Italian restaurant in downtown San Mateo. The chef brings his native Veneto to the menu, running from salumi boards through wood-fired Neapolitan pizzas to house-made pastas, and the kitchen stays open late enough to feel almost radical for the suburbs. The Michelin Guide awards it a Bib Gourmand, and the tech crowd has noticed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Spinach spaghetti amatriciana
“spinach spaghetti amatriciana with house-cured guanciale, piennolo tomatoes, calabrian chilies, and pecorino is downright perfect”
Michelin Guide -
Finocchiona
“those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano”
Michelin Guide -
Salame al parmigiano
“those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano”
Michelin Guide
Reviews
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- All Spice Eat · 69
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