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Prik Hom
Thai
The name means "fragrant chili," and aroma is the throughline at this creative Thai restaurant on Geary, from hand-pounded curry pastes to a coconut ice cream finished with a plume of smoke from a traditional Thai incense candle. The kitchen applies fine-dining technique to both familiar and lesser-known dishes without making a big deal of it. The New York Times put it on their Restaurant List, and the room stays quiet enough that you can actually taste what you're eating.
The awards strongest first
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Coconut ice cream
“Even a signature dessert of coconut ice cream topped with candied palm seeds and pandan-flavored rice crisps is finished with a plume of fragrant smoke from a traditional Thai incense candle.”
Michelin Guide
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