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Salmon sourced from Denmark, fish bought straight from Tokyo's Toyosu market: the supply chain at this Ballantyne sushi spot is taken seriously. The chef puts together nigiri and sashimi with Japanese-influenced small plates on the side, and a decent sake list to pull it together. No reservations, walk-ins only, which keeps things refreshingly unstructured for a room this focused on quality sourcing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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- Hestia Eat · 53
- The Ballantyne, Charlotte Stay · 81
- Gallery Restaurant Sophisticated Southern Eat · 73
- PopUp Bagels Eat · 44
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