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Prince and the Peacock
Indian
Housed in a colonial-era building that's since been turned into an arts precinct, this Indian restaurant on the second floor of Tai Kwun works through the subcontinent region by region, from Sikkim's mountain cooking down through Delhi and on to Kerala's spice coast. The menu has grown more ambitious since opening, with seafood dishes now leading the charge. A Michelin Selected Restaurant that reads the room without losing the plot.
The awards strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Crab claw porichettu
“Recent additions like crab claw porichettu and bhapa chingri prawns now clear $400 but are worth it for the most part.”
South China Morning Post, 2026 -
Bhapa chingri prawns
“Recent additions like crab claw porichettu and bhapa chingri prawns now clear $400 but are worth it for the most part.”
South China Morning Post, 2026 -
Nalli gosht biryani
“Try his nalli gosht biryani – aged basmati with lamb shank and short ribs, plus minty raita to cut through the richness.”
Michelin Guide
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The neighbors closest first
- Magistracy Dining Room British Eat · 74
- Draft Land Cocktail Bar Drink · 68
- The Woods Cocktail Bar Drink · 64
- Art & Taste Taiwanese Eat · 74
- Yuan Vegetarian Chinese Eat · 69
- Big JJ Seafood Hotpot Seafood Eat · 65
- The Common Room Cocktail Bar Drink · 61
- Birdie Yakitori Japanese Eat · 61
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