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A polished concrete entrance off Hollywood Road drops you into a basement cocktail bar where sculptural bare trees hung with lights make the name feel earned rather than decorative. The drinks program leans into tweaked classics, a Beet Negroni here, a Galangal Mojito there, and the bar takes the whole thing seriously enough that the woodcut menus feel appropriate rather than precious.
The awards strongest first
- Difford's Guide 4.5 stars · Difford's Guide
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Lavender Tom Collins
“think a Lavender Tom Collins, Galangal Mojito, Saffron Martini, or Beet Negroni”
Difford's Guide -
Galangal Mojito
“think a Lavender Tom Collins, Galangal Mojito, Saffron Martini, or Beet Negroni”
Difford's Guide -
Saffron Martini
“think a Lavender Tom Collins, Galangal Mojito, Saffron Martini, or Beet Negroni”
Difford's Guide -
Beet Negroni
“think a Lavender Tom Collins, Galangal Mojito, Saffron Martini, or Beet Negroni”
Difford's Guide
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