1. In Central's open kitchen, Chef Jaime Ortolá treats fire as precision tool rather than spectacle, building a focused menu around dry-aged beef and seasonal ingredients chosen for character. The cooking achieves clarity through restraint—smoke and heat add definition without dominance, while service and wine selection respect the same disciplined philosophy.

    World's 101 Best
    #18 · World's Best Steak Restaurants

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    5th floor, H Code (The Steps, 45 Pottinger St, Central, Hong Kong · Hong Kong
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