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The only charcoal and wood ovens in Hong Kong anchor the open kitchen here, which means the smell hits you before the menu does. Fireside is a serious steakhouse in Central, with dry-aged cuts ranging from Rubia Gallega to Hanwoo, but the fire applies equally to tuna, prawns, and sourdough with smoked butter. Ranked 18th on the World's Best Steak Restaurants list, it earns that with method and restraint rather than theatre.
The awards strongest first
- World's 101 Best #18 · World's Best Steak Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Sourdough with smoked butter
“The sourdough with smoked butter, the tuna steaks, the carabinero prawns – all bear the touch of Fireside’s ovens and are the better for it.”
South China Morning Post, 2026 -
Tuna steaks
“The sourdough with smoked butter, the tuna steaks, the carabinero prawns – all bear the touch of Fireside’s ovens and are the better for it.”
South China Morning Post, 2026 -
Carabinero prawns
“The sourdough with smoked butter, the tuna steaks, the carabinero prawns – all bear the touch of Fireside’s ovens and are the better for it.”
South China Morning Post, 2026
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