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Clarence
French
A French restaurant on the 25th floor where Olivier Elzer has spent years figuring out how to make classic cooking feel less like a project. Beef tartare and roasted yellow chicken arrive with all their soul intact, just without the heaviness that usually follows you home. The hot Camembert with honey is apparently non-negotiable, and the croffle with salted caramel quietly explains why the rest of the menu is so restrained.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Beef tartare South China Morning Post, 2026
- Roasted yellow chicken South China Morning Post, 2026
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