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Eighteen counter seats circle an open kitchen where skewers of thigh, wing, soft bone, liver, heart, and tsukune rotate over binchotan charcoal all night. Birdie is a yakitori bar on the ninth floor of H Code, loud and unhurried in the way a good izakaya tends to be. The chef cut his teeth at a respected Fukuoka yakitori house, and the chicken-forward menu shows it.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Tsukune
“from thigh and wing to soft bone, neck, liver, heart and tsukune – all expertly grilled over binchotan charcoal.”
South China Morning Post, 2026
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