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The entrance is half-hidden behind a concrete and rusted metal cylinder on a busy stretch of East Hastings, which keeps the right people curious and everyone else moving. Inside, this coffee shop goes full cave: moss walls, dark wood, angular mirrors doing their best stalactite impression. Four small in-house roasters mean tight batches and serious room to experiment, and the staff will ask your flavor preferences before they recommend anything.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Steamed coffee
“a cafe to forgo one’s standard drink to try a special creation, such as a steamed coffee (cold-brewed for 12-18 hours, then textured with steam and served warm), a molasses chai, or one of up to 20 pour-overs on offer at any given time”
Sprudge -
Molasses chai
“a cafe to forgo one’s standard drink to try a special creation, such as a steamed coffee (cold-brewed for 12-18 hours, then textured with steam and served warm), a molasses chai, or one of up to 20 pour-overs on offer at any given time”
Sprudge -
Waffle donuts
“The cafe also makes waffle donuts in-house, with a rotation of glazed toppings such as pistachio spice and orange cardamom.”
Sprudge
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