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The concrete walls and industrial trim signal what kind of neo-bistro this is before you've sat down. Near the Cité des Congrès, the room is tight and the cooking is seasonal and precise, with vegetables partly sourced from the chef's own brother, a farmer. The menu shifts with what's good right now, and the pastry background shows up in the finishes. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sesame and passion fruit tartlet
“Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with house-made puff pastry; pearly hake, beetroot risotto and sage emulsion; sesame and passion fruit tartlet.”
Michelin Guide
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