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The name is the naval coordinates of the spot, which sits a few metres from the Tiber with moored boats in view and a shipyard for a neighbour. This is a casual, relaxed seafood trattoria where Lele Usai, the chef behind the Michelin-starred Il Tino upstairs, keeps things deliberately simple: spaghetti alle vongole lupini, grilled fish, whatever came off the best boats. The outdoor tables tip the whole thing into something close to a holiday.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Spaghetti alle vongole lupini Michelin Guide
- Grilled fish Michelin Guide
Nearby in the record closest first
- Il Tino Seafood Mediterranean Eat · 86
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