-
Quarter Acre
New American
The forest-meets-island room on Greenville Avenue hints at the chef's New Zealand upbringing before a single plate arrives. Quarter Acre is an intimate fine dining spot offering both à la carte and a multicourse tasting menu that moves from delicate raw and seafood preparations toward bolder, fire-driven dishes. Classical European technique runs underneath cooking that roams pretty freely across the globe. A Michelin Selected Restaurant, and the kind of room that makes a Tuesday feel like an occasion.
Eight honors, in evidence:
The record strongest first
- Texas Monthly #3 · Texas’s Best New Restaurants
- D Magazine 2025 · Best Tasting Menu · Best of Big D
- Dallas Observer 2025 · Best Chef · Best of Dallas · Toby Archibald
- Michelin Guide Selected Restaurant
- D Magazine The Best New Restaurants in Dallas
- D Magazine #23 · The 50 Best Restaurants
- Eater The 38 Essential Dallas Restaurants
- Dallas Observer Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Meyboom Brasserie Belgian Cocktail Bar Eat · 19
- Single Wide Cocktail Bar Drink · 64
- Son of a Butcher Eat · 19
- Eddie’s Tex-Mex Cocina Eat · 29
- Botolino Gelato Artigianale Eat · 29
- Fortune House Eat · 45
- The Libertine Bar Beer Bar Drink · 64
- Village Baking Co. Eat · 54
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.