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Quattro Passi
Mediterranean
A fine dining restaurant perched above the Gulf of Naples, Quattro Passi holds three Michelin stars, the first restaurant in Campania to reach that mark. The kitchen leans into the coast, turning local seafood into something architectural, squid pulled apart into petals and plated with scampi and caviar. The drive to Marina del Cantone is genuinely remote, but a warm front-of-house and a serious wine program make the effort feel like the point.
The awards strongest first
- Michelin Guide 3 Stars
- 50 Top Italy #2 · The Best Italian Restaurants - Luxury
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Calamari flower
“The Quattro Passi classics include the dramatic Calamari Flower with scampi tartare, oscietra caviar, and green apple water”
50 Top Italy -
Red mullet wafer
“the Red Mullet Wafer, potato foam, orange, and rosemary”
50 Top Italy -
Prawn with tangy marinated sauce
“the crunchy Prawn with tangy marinated sauce, finger lime, and mint”
50 Top Italy -
Linguine alla Nerano
“There is no hesitation in offering the classic “Linguine alla Nerano”, because Mellino’s philosophy lies in demonstrating skill even in apparent simplicity.”
50 Top Italy
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The neighbors closest first
- Taverna del Capitano Mediterranean Eat · 86
- Relais Blu Campanian Eat · 86
- La Torre One Fire Campanian Eat · 74
- Lo Stuzzichino Eat · 85
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