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Quattro Passi
Mediterranean
A fine dining restaurant perched above the Gulf of Naples, Quattro Passi holds three Michelin stars, the first restaurant in Campania to reach that mark. The kitchen leans into the coast, turning local seafood into something architectural, squid pulled apart into petals and plated with scampi and caviar. The drive to Marina del Cantone is genuinely remote, but a warm front-of-house and a serious wine program make the effort feel like the point.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Top Italy #2 · The Best Italian Restaurants - Luxury
One number, weighted & current 96
How we score
Nearby in the record closest first
- Taverna del Capitano Mediterranean Eat · 86
- Relais Blu Campanian Italian Eat · 86
- La Torre One Fire Campanian Italian Eat · 74
- Lo Stuzzichino Campanian Italian Eat · 85
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