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The Venezuelan chef behind this informal Las Palmas restaurant pulls local Canarian ingredients into a orbit that includes Mexico, Japan, and the Caribbean without ever losing the thread. It's a modern fusion spot with a shareable-plates sensibility, the kind of room where the menu reads like a well-traveled notebook. Dishes like the rabbit escabeche and sea bass aguachile do most of the convincing on their own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck magret
“we can highly recommend the duck magret, Cuban-style rice nigiri and Venezuelan pabellón criollo (with Wagyu beef), the unique rabbit EscaViche, sea bass aguachile and other delightful dishes.”
Michelin Guide -
Cuban-style rice nigiri
“we can highly recommend the duck magret, Cuban-style rice nigiri and Venezuelan pabellón criollo (with Wagyu beef), the unique rabbit EscaViche, sea bass aguachile and other delightful dishes.”
Michelin Guide -
Pabellón criollo
“we can highly recommend the duck magret, Cuban-style rice nigiri and Venezuelan pabellón criollo (with Wagyu beef), the unique rabbit EscaViche, sea bass aguachile and other delightful dishes.”
Michelin Guide -
Rabbit escaviche
“the unique rabbit EscaViche, sea bass aguachile and other delightful dishes.”
Michelin Guide
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The neighbors closest first
- Rígolo Italian Eat · 69
- Deliciosamarta Canarian Eat · 69
- El Santo Canary Island Spanish Eat · 69
- Sorondongo Canary Island Spanish Eat · 69
- Rêver Mediterranean Eat · 69
- Hikari Japanese Roots Sushi Eat · 69
- Poemas by Hermanos Padrón Creative Spanish Eat · 86
- Santa Catalina, a Royal Hideaway Hotel Stay · 75
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