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Rígolo
Italian
A trattoria tucked near Las Palmas's old literary quarter, Rígolo is built around the idea of cooking the way someone's grandmother would, if that grandmother also imported her cheeses and charcuterie from small Italian producers. The chef spent years under Nacho Manzano before channeling that experience into handmade pasta and slow, regional Italian cooking with the odd Canarian twist keeping things honest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Handmade spinach and watercress ravioli
“On the menu, which is not short of dishes to recommend, we were particularly struck by the handmade spinach and watercress ravioli, finished with Canarian butter for a creamy texture.”
Michelin Guide
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The neighbors closest first
- Qué Leche Eat · 69
- Deliciosamarta Canarian Eat · 69
- El Santo Canary Island Spanish Eat · 69
- Hikari Japanese Roots Sushi Eat · 69
- Sorondongo Canary Island Spanish Eat · 69
- Rêver Mediterranean Eat · 69
- Poemas by Hermanos Padrón Creative Spanish Eat · 86
- Santa Catalina, a Royal Hideaway Hotel Stay · 75
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