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Two dining rooms that couldn't agree on a decorator, one all bare stone and natural materials, the other a full-blown explosion of color and dried flowers. This is a Michelin-starred modern French restaurant in the 11th where the cooking follows the seasons closely and the plating is meticulous without feeling stiff. The room runs warm and the service leans generous, which together make a case that serious cooking doesn't have to be solemn.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fillet of croaker
“The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls”
Michelin Guide -
Risotto of tapioca pearls
“The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls”
Michelin Guide -
Tender beef fillet with mash
“tender beef fillet with mash and roast celery”
Michelin Guide -
Poached pear and muscovado sorbet
“The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet.”
Michelin Guide
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The neighbors closest first
- Korus Modern French Eat · 69
- Recoin Modern Bistro Eat · 65
- Au Passage Eat · 79
- Merlo Caffè Coffee Eat · 79
- Café Des Musées Bistro Eat · 60
- Back In Black Coffee Eat · 65
- Pontochoux Curry Japanese Eat · 81
- Brigat’ Eat · 67
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