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A converted cafe in the 11th that has settled comfortably into modern bistro life, with a menu that changes often enough to keep regulars genuinely curious. The kitchen swings between French instinct and wider influences without making a fuss about it, and the natural wine list is taken as seriously as the food. The kind of room where creative young Parisians eat on a Tuesday night like it's not a big deal, because here it isn't.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tartelette of crabmeat
“The regularly changing menu features fresh food with a creative touch, like the delicate but flavorful tartelette of crabmeat, tarama, fava beans, celery, tandoori spices, and trout roe.”
Eater -
Vitello tonnato with artichokes
“Other recent dishes have included vitello tonnato with artichokes; barbecued rib steak with Catalan chicory, anchovies, and pommes Dauphine; and rhubarb millefeuille.”
Eater -
Barbecued rib steak
“Other recent dishes have included vitello tonnato with artichokes; barbecued rib steak with Catalan chicory, anchovies, and pommes Dauphine; and rhubarb millefeuille.”
Eater -
Rhubarb millefeuille
“Other recent dishes have included vitello tonnato with artichokes; barbecued rib steak with Catalan chicory, anchovies, and pommes Dauphine; and rhubarb millefeuille.”
Eater
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The neighbors closest first
- Back In Black Coffee Eat · 65
- Brigat’ Eat · 67
- MieMie Bakery Eat · 79
- Le Pavillon De La Reine Stay · 80
- Anne Modern French Eat · 86
- Diamande Eat · 65
- Moonshiner Cocktail Bar Drink · 65
- Maison Breguet Stay · 75
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