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Diamande is a small Algerian pâtisserie in the 11th where the cookies come in colors you'd normally associate with highlighters. The classic shapes stay put, but the flavors wander: pear and ginger in one, blackcurrant and lime in another, and a chile-shaped almond-hazelnut number with a slow peppery burn. The staff will steer you if you freeze at the counter, and a few tiny tables mean you can sit, though not for long.
The awards strongest first
- The Infatuation The 10 Best Pâtisseries In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Knidelettes
“Knidelettes are subtly infused with pear and ginger”
The Infatuation -
Dzirettes
“dzirettes take on the intense fruitiness of blackcurrant and a touch of lime”
The Infatuation -
Pimento
“The vermillion Pimento is a must for Hot Ones fans, spiking an almond and hazelnut base with a pleasant, peppery slow burn”
The Infatuation -
Samsa
“like the honey-drenched samsa”
The Infatuation
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