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The dining room holds enough live-seafood tanks that you half expect a guided tour, but R&G Lounge is a Chinatown banquet-style restaurant where the point is the occasion. Dungeness crab fried in salt and pepper, black cod baked to the texture of soft butter, geoduck sliced thin for sashimi. The seafood swims until you order it, which settles the freshness question before it's even asked.
The awards strongest first
- AAA Approved
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in San Francisco's Chinatown
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Salt and pepper crab
“They are renowned for their salt and pepper crab.”
AAA -
Battered and fried Dungeness crab
“That might mean a towering pile of battered and fried Dungeness crab (market price), its delicately sweet flesh seasoned with salt and pepper”
San Francisco Chronicle -
Geoduck sashimi
“slippery, slightly snappy slices of geoduck sashimi served with wasabi.”
San Francisco Chronicle
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