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Racines
Italian
You walk past a small grocery counter before landing in a warm, book-and-bottle-lined Italian restaurant where the menu changes whenever the delivery does. The chef builds the whole thing around short supply chains and hand-made pasta, keeping plates clean and unfussy so the ingredients carry the weight. A natural wine list and a summer terrace make it easy to stay longer than planned.
The awards strongest first
- 50 Top Italy #49 · The Best Italian Restaurants In The World
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Raviolone
“Da provare il Raviolone ed i Tajarin 40 Uova.”
50 Top Italy, 2026 -
Tajarin 40 uova
“Da provare il Raviolone ed i Tajarin 40 Uova.”
50 Top Italy, 2026 -
San Marzano tomato flan
“the intensely flavoursome San Marzano tomato flan, drizzled with olive oil.”
Michelin Guide
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